In the heart of Kemp Town, Brighton we are committed to using local and seasonal produces. Our modern European menus change regularly to reflect this. Each dish is lovingly prepared in such a way as to bring out the very best of these fresh ingredients. Although our menus are creative, our aim is simple; to provide an experience that we are confident you will enjoy, and food that looks and tastes fantastic.
Dean Heselden & Jamie Everton-Jones:
Award Winning Chefs and Proprietors