For bookings and availability please go to our reservations page.

	Wines 	blue room 	main room 	Plaice and lobster 	starters 	Dean 	Blue
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At 24 St Georges Restaurant

In the heart of Kemp Town, Brighton we are committed to using local and seasonal produces. Our modern European menus change regularly to reflect this. Each dish is lovingly prepared in such a way as to bring out the very best of these fresh ingredients. Although our menus are creative, our aim is simple; to provide an experience that we are confident you will enjoy, and food that looks and tastes fantastic.

Jamie Everton-Jones

Chef and Proprietor

AA 2 rosette

Runner Up Badge Blue