Below are example menus to download.

Please be aware that we change dishes frequently.  However our approach to the menu is consistent in that the balance of dishes available remain the same, with ingredients & composition changing to reflect the seasons.


A la carte

Always available

Menu du jour


Tuesday to Thursday Evenings when we are open from 6pm


Saturdays for reservations from 12.30pm up until 5.00pm

Table d’hote

Available for tables of five or more. De-rigueur for groups on Friday and Saturday nights.

AutumnTasting Menu

Must be pre-booked and for the whole table.