Below are example menus to download.

Please be aware that we change dishes frequently.  However our approach to the menu is consistent in that the balance of dishes available remain the same, with ingredients & composition changing to reflect the seasons.

 

A la carte

Always available

Menu du jour

Available Tuesday to Thursday Evening and Saturday until 6.00pm

Table d’hote

Available for tables of five or more. De-rigueur for groups on Friday and Saturday nights.

Summer tasting menu

Must be pre-booked and for the whole table.